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. After shaping/slicing the seitan pieces, place each one in a foil package (or parchment paper parcel).
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  • Partially cover and simmer for 30 minutes.
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  • Knead for 1.
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    Add about an inch of water to a pot with a steamer basket and bring to a light boil.

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  • Place the seitan in the bowl, cover with a kitchen towel, and let rest for 10-20 minutes (photo 3).
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    Sauté seitan for 2 minutes, then add onions and mushrooms.

  • Cook until translucent, then add the garlic and cook for one more minute.
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    ; Place the.

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